Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cup all purpose flour*
  • 2 tsp baking powder
  • 1-2 tbsp sugar (more if you like sweeter pancakes)
  • 1/4 tsp salt
  • 2 eggs
  • 2 tbsp butter (melted)
  • 1/2 tsp vanilla extract
  • 3/4 cup vanilla yogurt (OR plain OR Greek yogurt)
  • 3/4 cup milk
  • 1/2 cup fresh strawberries (chopped)

Instruction

  • Set a large non-stick pan over medium heat.
  • In a medium mixing bowl, whisk together the flour, baking powder, sugar, and salt.
  • In a small mixing bowl whisk together the eggs, melted butter, vanilla, yogurt and milk. Slowly whisk into the dry ingredients. Fold in the strawberries and mix until a few lumps are left.
  • Lightly butter the pan if desired, pour 1/3 cup of batter for each pancake (I can usually do 3 at a time). Cook for 2-3 minutes or until edges begin to peel up and the bubbles form on the surface of the pancakes. Flip and allow to cook for 1-2 additional minutes. Remove and repeat with remaining batter.