Ingredients
The following ingredients have 14 Servings
- Cake:
- 140 g/ 4.9 oz/ ½ cup + 1 tablespoon unsalted butter
- 5 eggs (large Germany, extra large US)
- 265 g/ 9.4 oz/ 1 1/3 cup granulated sugar
- 140 g/ 4.9 oz/ 1 cup + 1 tablespoon all-purpose flour
- Filling:
- 200 g/ 7 oz strawberries (divided)
- 225 g/ 8 oz/ 1 cup cream cheese
- 125 g/ 4.4 oz/ ½ cup yogurt
- 200 g/ 7 oz/ ¾ cup + 2 tablespoons heavy cream
- 60 g/ 2.1 oz/ 1/3 cup granulated sugar
- 2 tablespoons vanilla sugar or 1 teaspoon vanilla extract
- 6 leaves gelatin (Dr. Oetker or similar)
- Topping:
- 400 g/ 14 oz strawberries
- 1 packet fruit tart/cake glaze (See note)
- 2 tablespoons granulated sugar
- 100 g/ 3.5 oz/ scant ½ cup heavy cream
- 100 g/ 3.5 oz/ 1 cup thinly sliced almonds
Instruction
- Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. Butter a 26 cm diameter/ 10 inch springform. Cut a circle and a long stripe of baking paper to fit the bottom and the sides of the pan and cover the springform pan with them.
