Ingredients

The following ingredients have 4 Servings
  • 2 cups frozen or fresh strawberries
  • ¾ cup chocolate chips
  • 16 oz. whipping cream
  • 1 (14 oz.) can of sweetened condensed milk
  • 1 tablespoon vanilla extract
  • ¼ teaspoon salt

Instruction

  • In a bullet blender or food processor, pulse strawberries until well blended.
  • Next, pulse chocolate chips until finely chopped. Mix the chocolate together with the strawberries and set aside.
  • Whip cream until stiff peaks form, but be careful not to over whip.
  • In a separate bowl, whisk condensed milk, vanilla extract and salt together. Fold in the fresh whipped cream until a smooth and creamy mixture forms.
  • Add strawberries and chocolate and fold into the cream until everything is blended.
  • Place into an air-tight container and freeze for several hours, until it becomes ice cream.