Ingredients

The following ingredients have 4 Servings
  • 1 cup softened unsalted butter
  • 1/2 cup + 2 tablespoons confectioners’ sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 2 cups all-purpose flour
  • ¾ cup dried strawberries finely chopped
  • 2/3 cup white chocolate chips (or finely chopped white chocolate)

Instruction

  • Mix butter, sugar, vanilla and salt until smooth.
  • Turn you mixer on low speed and gradually add flour. Mix until combine.
  • Stir in finely chopped dried strawberries and white chocolate.
  • Transfer the dough on a piece of parchment paper and roll into 2 inch diameter log, gently press with your hands, wrap tightly in parchment paper and refrigerate the log for 2 hours to firm. If you make ahead, you can store the dough up to four days in a fridge or freeze up to 3 months, but then you must wrap the log with plastic wrap!
  • When the log is firm, preheat oven to 325 F, line baking sheets with parchment paper.
  • Unwrap the log and using serrated knife cut into 1/3 inch thick slices. If the dough crumbles too much leave it at room temperature 5-8 mins then slice.
  • If the slices lose their shape press it back together with your fingers and place them onto baking sheet with one inch of space between.
  • Bake 15-20 minutes until the edges are lightly golden. Cool on baking sheets for 5 mins then transfer to a rack to cool completely.