Ingredients

The following ingredients have 1 Servings
  • 3 tbsp butter ((salted or unsalted))
  • 10- ounce bag + 2 cups mini marshmallows*
  • 6 cups crisp rice cereal
  • 1.2 ounce bag freeze-dried strawberries
  • 1/2 cup white chocolate chips

Instruction

  • Spray a 8×8 inch foil-lined baking pan with cooking spray. Set aside.
  • In a large nonstick pot, melt the butter over medium low heat. Add the 10-ounce bag of marshmallows, and stir for a few minutes, until melted and smooth.
  • Turn the heat off, then stir in the crisp rice cereal, freeze-dried strawberries, white chocolate chips, and 2 cups of marshmallows. Stir until everything is evenly distributed.
  • Press the mixture evenly into the prepared pan, and let cool for at least 20 minutes.
  • Cut into squares and enjoy!