Ingredients
The following ingredients have 1 Servings
- ½ pound fresh strawberries (about 1 ½ cups), trimmed and cut into ½ inch pieces
- 1 tablespoon sugar
- 1 cup white balsamic vinegar
Instruction
- Place strawberries and sugar into a blender or small food processor. Pulse on high until strawberries and sugar are pulverized (add a bit of the vinegar if necessary). Add the vinegar and blend until completely mixed.
- Allow the strawberry-vinegar mixture to sit in the blender for one hour (this will allow the strawberry flavor to infuse the vinegar).
- After the hour is up, pour the mixture through a fine sieve lined with a piece of cheesecloth. Allow to drain completely, using a spoon to push the vinegar through the cheesecloth if necessary.
