Ingredients

The following ingredients have 4 Servings
  • 1 ½ cups fresh strawberries (hulled)
  • 2 tablespoons white wine vinegar
  • 1 tablespoon honey
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt and fresh cracked black pepper (to taste)

Instruction

  • Cut the tops off the fresh strawberries. Add the strawberries, vinegar, honey to the food processor—season with salt and pepper to taste. Give the strawberries a few pulses.
  • Next, turn the food processor on and drizzle the oil into the feed tube. Blend until the vinaigrette becomes creamy and emulsifies.
  • Taste and adjust seasonings as needed.
  • Use immediately or store in the refrigerator until needed.