Ingredients
The following ingredients have 5 Servings
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 cup ground flax
- 1/2 teaspoon salt
- 1 egg
- 2 tablespoons vanilla
- 1 cup milk of choice
- 6 ounces Strawberry Yoplait Original Yogurt
- 2 tablespoons 100% maple syrup
- 1 cup strawberries (diced)
Instruction
- In a large bowl, mix together flour, baking powder, baking soda, flax and salt.
- Ina separate medium bowl, mix together the egg, vanilla, milk, Yoplait yogurt and maple syrup.
- Add the egg mixture to the flour mixture.
- Do not over mix, the batter will be thick.
- Gently fold in the strawberries.
- Grease a griddle and heat up the griddle for 2-3 minutes until hot.
- Pour 1/2 cup of batter onto preheated griddle.
- Turn over once ready, typically when small bubbles appear.
- Flip pancake over and continue.
