Ingredients

The following ingredients have 4 Servings
  • 2 cups fresh strawberries (hulled and quartered, divided)
  • 1/2 cup sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • 1/4 teaspoon coarse Kosher salt

Instruction

  • Add 1 cup of the hulled strawberries to a bowl and mash using a potato masher or pastry cutter.
  • In a medium saucepan, combine the mashed strawberries, sugar, cornstarch, lemon juice and water. Bring to a low boil.
  • Stirring constantly, cook for 3-8 minutes, or until the sauce has thickened.
  • Remove from heat, stir in reserved 1 cup chopped diced strawberries and the salt.
  • Allow to cool fully before refrigerating or freezing. If canning (see instructions above) do this while hot.
  • If you've tried this recipe, come back and let us know how it was in the comments or ratings.