Ingredients

The following ingredients have 4 Servings
  • 90 g butter or margarine
  • 125 g caster sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 150 g self-raising flour
  • 85 g Greek yoghurt
  • Zest of a lemon
  • 5-6 strawberries

Instruction

  • Cream the butter or margarine with the sugar until fluffy.
  • Break in the eggs and mix well.
  • Add the vanilla extract and mix.
  • Add half the flour, and mix in. Then add half the yoghurt and mix in.
  • Repeat with the rest of the flour, and the rest of the yoghurt.
  • Grate in the lemon zest and combine.
  • Pour the cake batter into a greased deep 8 inch tin.
  • Slice the strawberries and arrange in a flower pattern, with the seeds facing upwards.
  • Bake for 25-30 mins at 180 degrees (fan oven) until golden brown and a skewer comes out clean.
  • Allow to cool in the tin for a few minutes, then turn the cake out and cool on a rack.Enjoy!