Ingredients

The following ingredients have 1 Servings
  • 6 ounces cream cheese, softened
  • 3 tablespoons honey, plus more for drizzling
  • 1 sheet puff pastry, thawed
  • 18 to 20 strawberries, hulled and thinly sliced crosswise
  • ¼ cup crushed pistachios

Instruction

  • Preheat oven to 400˚F.
  • Place cream cheese and honey into a mixing bowl and beat together until light and fluffy, about 1 minute.
  • Place puff pastry sheet onto a parchment lined baking sheet and spread honey whipped cream cheese onto the surface, in an even layer.
  • Spread strawberries over the cream cheese, leaving a ½ inch border, in a single, even layer, before stacking the remaining strawberries.
  • Fold in the ½ inch puff pastry border and place tart into the oven.
  • Bake tart for 18 to 22 minutes or until the crust is golden brown and the strawberries have caramelized.
  • Remove tart from oven and drizzle honey over the top. Sprinkle pistachios over the top.
  • Allow tart to cool, about 15 minutes before slicing and serving.