Ingredients

The following ingredients have 10 Servings
  • 4-5 frozen bananas
  • 2-4 tbsp tahini ((or any nut/seed butter))
  • 1/2 tsp vanilla bean powder ((or vanilla extract))
  • 1 cup fresh or frozen strawberries ((or your favorite berry))
  • Optional: 1-2 tbsp maple syrup if your berries are too tart

Instruction

  • If using frozen berries, defrost them. Blend/pulse the berries to a chunky sauce consistency. Taste and add the maple syrup if desired. Set aside.
  • Blend the frozen bananas, tahini, and vanilla bean powder until creamy. Add more/less tahini to your taste.
  • Fill each popsicle with a couple of tablespoons of the berry mixture.
  • Next add the tahini ice cream and gently swirl.
  • When the pops are about 3/4 full, add a small spoonful of tahini and swirl.
  • Continue filling to the top with ice cream.
  • Insert the sticks and freeze overnight.
  • The following day, carefully remove the pops from the molds. Enjoy!