Ingredients

The following ingredients have 1 Servings
  • 4 cups strawberries, rinsed and quartered
  • 3/4 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla

Instruction

  • Place strawberries, sugar, and lemon juice in a medium saucepan over medium heat. Bring the mixture to a boil and cook, stirring constantly. Turn heat down to medium-low and boil for 10-15 minutes until the strawberries are completely soft, and mixture is slightly thickened.
  • Remove from heat and stir in the vanilla extract.
  • Using a potato masher or pastry cutter, mash the strawberries until they are completely mashed.
  • Use a fine mesh strainer to strain the strawberry liquid into a glass bowl or jar. Syrup will thicken up as it cools.
  • Serve warm or chilled.