Ingredients

The following ingredients have 7 Servings
  • 1 cup diced strawberries
  • 1 tablespoon corn starch
  • 8 ounces Challenge Strawberry Cream Cheese, room temperature
  • 1/2 cup powdered sugar
  • 2 teaspoons vanilla
  • 1 (8-ounce) tube seamless crescent roll dough
  • 1 cup powdered sugar
  • 1 tablespoon butter
  • 2 tablespoons milk
  • 1 teaspoon vanilla

Instruction

  • In a medium bowl mix together the diced strawberries and cornstarch until coated. Set aside.
  • In the bowl of your stand mixer fitted with the paddle attachment mix the cream cheese, sugar and vanilla together until smooth.
  • Stir in the strawberry mixture until evenly incorporated.
  • Unroll the crescent roll dough and stretch it slightly so it’s evenly rectangular.
  • Spread the cream cheese mixture evenly on top of the dough leaving about an inch at the edges. Roll the dough up as tightly as you can into a log and wrap it in Cling Wrap. Refrigerate this for at least 2 hours or overnight.
  • When you’re ready to bake preheat your oven to 350°F/175°C
  • Spray an 8 cup baking dish with cooking spray.
  • Unroll the dough from the cling wrap and slice the log into 1 1/2 inch slices. Place the rolls into the pan and bake for 30 minutes or until golden brown.