Ingredients

The following ingredients have 4 Servings
  • 15 oz Sugar Cookies
  • 1/2 cup Sugar
  • 6 tbsp melted Butter
  • 8 oz softened Cream Cheese
  • 1 cup Heavy Cream
  • 1 lb Strawberries
  • A

Instruction

  • Grease 9x13 baking dish.
  • Preheat oven to 325.
  • Crush 10 oz of sugar cookies in food processor.
  • Add 6 tablespoons of melted butter and pulse until blended.
  • Press mixture into bottom of prepared pan.
  • Bake for 30 minutes.
  • Set aside to cool.
  • Wash, hull and slice strawberries.
  • Whip heavy cream with sugar until peaks form.
  • Add in softened cream cheese and mix until blended.
  • Fold in sliced strawberries.
  • Spread mixture on top of cooled crust.
  • Crush remaining sugar cookies in blender and sprinkle over top of pan.
  • Cover and place in freeezer.
  • Remove from freezer about 15-30 minutes prior to serving time.
  • ENJOY!