Ingredients

The following ingredients have 4 Servings
  • 4 four oz chicken breasts (grilled and sliced)
  • 8 cups baby spinach
  • 4 tbsp chopped pecans
  • 8 tbsp crumbled goats cheese or feta cheese
  • 1 cup sliced strawberries
  • 1 avocado (sliced)
  • 1 cup fresh sliced strawberries
  • 1/2 cup olive oil
  • 1/3 cup balsamic vinegar
  • 2 tbsp Dijon mustard
  • 2 tbsp honey
  • 1/2 tsp salt

Instruction

  • Preheat grill to medium high.
  • Season chicken breasts with salt and pepper. Add chicken to the grill and cook 6 minutes per side or until cooked through. Cut into thin slices.
  • Meanwhile, toss the spinach, chopped pecans, crumbled goats cheese, sliced strawberries, and avocado together in a large bowl.
  • Add all ingredients for the dressing to a blender and blend until smooth (I used a Ninja blender to make it nice and smooth).
  • Divide the salad among four bowls. Evenly distribute sliced chicken between bowls. Pour desired amount of dressing over the salad and toss to combine (the salad dressing recipe makes a full bottle's worth so I used about a quarter of the dressing for this salad recipe).