Ingredients

The following ingredients have 4 Servings
  • 1 cup sourdough
  • ½ cup sugar
  • 4 tablespoons butter flavored coconut oil or shortening
  • 1 large egg
  • 2 cups flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 ½ cup fresh strawberries (sliced)

Instruction

  • Preheat oven to 400°F. Grease a 12 cup muffin tin or line with wrappers.
  • In a mixing bowl, combine sourdough, sugar, oil and egg.
  • Stir in dry ingredients just until moistened.
  • Fold in strawberries.
  • Fill muffin cups ¾ full. Bake at 400°F 20-25 minutes, until golden and toothpick inserted in the center comes out clean.