Ingredients

The following ingredients have 4 Servings
  • 1 Cup Sugar
  • 1 Cup Water
  • 3 Cups strawberries (fresh or frozen)
  • 3 Tablespoon lemon juice (fresh)

Instruction

  • Place sugar and water into a medium saucepan and bring to a slow boil stirring often.  Quickly lower heat and simmer while stirring for an additional 2 to 3 minutes.  Remove from heat and set aside.
  • Wash and trim off the stems of the strawberries and place in a blender along with the lemon juice.  Blend into a puree that is smooth and free of chunks.
  • Add sugar mixture to the strawberry mixture and briefly blend on low speed for 15 to 30 seconds.
  • Pour mixture to a bread tin or ice cube trays and place in a freezer for at least 3 to 4 hours or until firm.
  • Scoop out with ice cream scooper or spoon and serve.