Ingredients

The following ingredients have 4 Servings
  • 1 cup all-purpose flour
  • 3/4 cup cornmeal (I used yellow)
  • 1/4 cup Truvia Baking Blend
  • 2 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 2 cups chopped strawberries
  • 1 6 ounce container light strawberry yogurt
  • 1/4 cup canola or coconut oil
  • 1 egg (beaten)

Instruction

  • Preheat over to 350ºF. Oil two 9" skillets with cooking oil. Set aside.
  • In a large bowl, stir together flour, cornmeal, Truvia, baking powder and salt.
  • In another bowl, toss chopped strawberries in 1/2 cup of the flour mixture.
  • In another mixing bowl, whisk yogurt, oil and egg together. Stir the yogurt mixture into the flour mixture, until just combined.
  • Fold in strawberries. Spoon strawberries into prepared skillets and place in preheated oven for 20-35 minutes, or until tooth pick inserted in the center comes out clean.