Ingredients

The following ingredients have 6 Servings
  • 1 pound fresh strawberries, washed & quartered (frozen strawberries work too)
  • 1 cup water
  • 1 cup granulated sugar

Instruction

  • Place strawberries, water and sugar in a medium to large pot on the stovetop. Stir to mix and bring to a boil.
  • Once boiling, turn heat down to low and allow to simmer until the sugar has dissolved and berries are tender – about 15 to 20 minutes.
  • Then, let the mixture cool some. Pour through a fine-mesh strainer into a glass or heat-proof container, making sure to squeeze any excess juice from the strawberries. Discard the extra berries (or serve them over ice cream – YUM!).
  • Let cool completely and then store in the fridge for up to about 2 weeks.