Ingredients
The following ingredients have 8 Servings
- 8 oz strawberries, (stems removed and sliced (1.5 cups, measured))
- 1 cup water
- 1 cup granulated sugar
Instruction
- Combine the strawberries, water, and sugar in a saucepan set over medium high heat.
- Bring to a boil, then reduce to a simmer, and cook for 20 minutes, until the liquid is deeply red and the strawberry are soft.
- Strain the strawberries out from the simple syrup, making sure not to press down on the strawberries. Otherwise your syrup will be cloudy.
- Chill the strawberry simple syrup in the fridge for an hour or two until cold*, then enjoy!
