Ingredients

The following ingredients have 12 Servings
  • 1 cup butter, room temperature
  • 1 1/2 cups sugar
  • 1 tsp salt
  • 1 Tbsp baking powder
  • 3 eggs
  • 4 1/4 cups flour
  • 1 cup milk
  • 1 Tbsp vanilla
  • 10 Tbsp butter, room temperature
  • 1 tsp vanilla
  • 4 Tbsp heavy cream
  • 2 1/2 – 3 cups powdered sugar
  • 1 pint strawberries, sliced thinly

Instruction

  • Preheat oven to 400°
  • Line baking sheet with parchment paper.
  • Cream together butter and sugar for approx 1 minute on medium speed with your mixer.
  • Turn mixer to low and add in baking powder, salt and eggs. Turn mixer back up to medium and mix until smooth.
  • Mix vanilla into your milk.
  • With your mixer on low, alternate adding the flour and the milk/vanilla mixture, starting and ending with flour. Mix until just combined.
  • Drop dough by heaping tablespoon onto prepared baking sheet about 2 inches apart, flatten the dough, so it’s not so rounded.
  • Bake 10-11 minutes until edges are golden and tops are set.
  • Transfer to wire rack to continue cooling.