Ingredients

The following ingredients have 4 Servings
  • 3 cups Original Bisquick™ mix
  • 1 cup granulated sugar
  • 1/4 cup butter or margarine, softened
  • 1 cup milk
  • 2 teaspoons vanilla
  • 2 eggs
  • 1 cup whipping cream
  • 1 package (8 oz) cream cheese, softened
  • 1/3 cup powdered sugar
  • 1 teaspoon vanilla
  • 6 cups sliced fresh strawberries (about 2 lb)

Instruction

  • Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening; lightly flour (or spray pan with baking spray with flour). In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, scraping bowl occasionally. Pour into pan.
  • Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • In chilled small bowl, beat whipping cream on high speed until soft peaks form; set aside. In medium bowl, beat cream cheese, powdered sugar and vanilla on medium speed until well blended. Fold in whipped cream.
  • Frost top of cooled cake with whipped cream mixture. If desired, frosted cake can be refrigerated up to 6 hours. To serve, cut cake into squares; place on individual dessert plates. Top with strawberries.