Ingredients
The following ingredients have 4 Servings
- 20 strawberries, washed and stems removed, sliced into 1/4 inch thick slices
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Butter Tastin'™ Biscuits (8 Count)
- 1 egg white mixed with a tablespoon of water
- Sugar for sprinkling
- 1 container (8 oz) frozen whipped topping, thawed
- 20 skewers, cut to size
Instruction
- Preheat the oven to 350°F.
- Lightly flour a work surface and roll out a biscuit into a 5-inch circle. Use a 1 1/2 inch biscuit cutter and cut out 7 circles from each biscuit.
- Place them on a nonstick cookie sheet and repeat for remaining biscuits.
- Brush each biscuit round with egg white and sprinkle with sugar. Bake for 10-13 minutes or until very lightly golden. Let cool completely.
- While the biscuits are baking, slice the strawberries about 1/4-inch thick.
