Ingredients

The following ingredients have 4 Servings
  • 1 Tbsp coconut flour
  • ¼ tsp baking powder
  • ¼ tsp sea salt
  • 1 Tbsp coconut oil (or substitute with any neutral-flavored oil, such as canola)
  • 1 Tbsp maple syrup
  • ¼ tsp vanilla extract
  • 1 large egg white
  • 1 Tbsp milk of choice (dairy-free, if necessary)
  • ¼ cup strawberries
  • ¼ cup yogurt of choice (I used Cabot’s Vanilla Bean Greek Yogurt)

Instruction

  • Grease a small microwave-safe bowl and set it aside.
  • In a small mixing bowl, ad the dry ingredients and mix well. Add the wet ingredients and, if the batter is too crumbly, increase the milk of your choice.
  • Microwave the batter for 1-2 minutes, or until it’s fully cooked.
  • Remove the cake from the microwave and allow it to cool. Once it’s cool, cut the cake in half and layer it with strawberries and yogurt. Enjoy!