Ingredients
The following ingredients have 6 Servings
- 6 ounces low-fat cream cheese (170 grams, room temperature (¾ brick))
- 1½ cups powdered sugar (170 grams)
- 4 ounces white chocolate (113 grams, melted)
- 1 teaspoon pure vanilla extract (4 grams (or 1½ teaspoons vanilla bean paste))
- 8 ounces frozen whipped topping (227 grams (1 tub), thawed, such as Cool Whip)
- 2 pints fresh strawberries (907 grams, washed and sliced into small pieces)
- ½ cup granulated sugar (100 grams)
- 4 ounces strawberry glaze (113 grams, sugar-free or regular, such as Marzetti)
- 2 ounces heavy cream (57 grams)
- 4 ounces white chocolate (113 grams, cut into small pieces)
- 32 ounces pound cake (907 grams, cubed (from 2 16-ounce loaves))
