Ingredients

The following ingredients have 4 Servings
  • FOR STRAWBERRIES:
  • 1 pound package fresh strawberries
  • 1/2 cup granulated sugar
  • CUPCAKES:
  • 1 box (16 ounces white cake mix)
  • + egg whites, oil and water called for on box mix
  • 1 teaspoon vanilla extract
  • 2 Tablespoons granulated sugar
  • TOPPING:
  • 1 container strawberry glaze
  • Fresh whipped cream OR cool whip

Instruction

  • Clean strawberries with water. Pat dry with paper towels. Chop strawberries into small pieces and then place in a medium bowl. Sprinkle sugar over strawberries then gently stir. Cover bowl with lid and let strawberries soak in sugar for at least 3 hours.
  • Preheat oven to 325 degrees F. Place 24 cupcake liners in cupcake pans.
  • Prepare cupcake batter according to package directions. Stir in vanilla extract. Divide batter evenly among liners. Using the 2 Tablespoons of granulated sugar, sprinkle a pinch of sugar over the tops of batter in liners before baking. Bake 15 minutes or until toothpick inserted in center comes out clean. Let cupcakes cool completely.
  • Take each cupcake and pour 1 Tablespoon of strawberry glaze over the top. Spoon 1 Tablespoon of fresh strawberries over the glaze. Top with fresh whipped cream. Repeat for all cupcakes. Serve and enjoy!