Ingredients

The following ingredients have 36 Servings
  • 12 oz. strawberries, (hulled and cut into 1/4-inch pieces)
  • 1 tsp lemon juice
  • 1/2 cup, plus 1 Tsp granulated sugar
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 6 Tbsp unsalted butter, (chilled and cut into small pieces)
  • 2/3 cup heavy cream
  • Coarse sugar, (for sprinkling)

Instruction

  • Pre-heat oven to 375 degrees.
  • In a medium bowl, combine strawberries, lemon juice, and 2 Tbsp of sugar.
  • In a separate larger bowl, whisk together flour, baking powder, salt, and remaining 7 Tbsp sugar. Add butter to flour mixture and using your fingers or a pastry cutter, combine until a crumb-like mixture is formed. 
  • Add heavy cream and stir until mixture is dough-like. Stir in strawberry mixture.
  • Place tablespoon-size scoops of dough onto a parchment paper-lined cookie sheet. Sprinkle cookies with coarse sugar.
  • Bake cookies for 16-18 minutes, until just turning golden around edges. Remove from oven and let cool for a few minutes before moving to wire racks to cool completely.