Ingredients

The following ingredients have 15 Servings
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons butter (softened)
  • 3/4 cup Crisco
  • 1 1/4 cups packed light-brown sugar
  • 1 egg
  • 1 tablespoon vanilla
  • 1 cup dried strawberries (roughly chopped)
  • 1/2 cup macadamia nuts (roughly chopped or whole)
  • 1 cup white chocolate chips

Instruction

  • Preheat oven to 350º Fahrenheit and prepare baking pans with parchment paper or silicon liners.
  • Whisk together dry ingredients of flour, baking soda, and salt.
  • Cream together butter, Crisco, and brown sugar until light and fluffy, about 3 minutes.
  • Add in egg and vanilla and beat until well-combined.
  • Slowly add in flour mixture until just combined.
  • Stir in strawberries, nuts, and white chocolate chips.
  • Scoop approximately 1 1/2 - 2 tablespoons of cookie dough and drop onto prepared baking pan, leaving about 2 inches apart to allow cookies to spread.
  • Bake until lightly golden brown, about 12-15 minutes, depending on your oven.
  • Remove and allow to cool.