Ingredients

The following ingredients have 4 Servings
  • 1¼ cup all-purpose flour
  • ½ teaspoon baking powder
  • ⅛ teaspoon salt
  • ¼ cup butter (softened)
  • 4 oz cream cheese (softened)
  • ¾ cup sugar
  • 1 egg
  • 1 teaspoons vanilla extract
  • ¾ cup strawberries (chopped, fresh)
  • 2 tablespoon lemon juice
  • 1-2 tablespoon all purpose flour
  • 6 oz white chocolate chips
  • sugar (sanding)

Instruction

  • Preheat the oven to 350 F and line pans with parchment paper.
  • Squeeze fresh lemon juice over chopped strawberries, drain them after a few minutes.
  • Mix 1¼ cup all-purpose flour, salt, and baking powder and set aside.
  • Beat butter with sugar and cream cheese until it’s light and fluffy.
  • Add egg and vanilla and mix well.
  • Gradually add flour mixture and mix until it’s well combined. Stir in the white chocolate.
  • Coat the strawberries with 1-2 tablespoon flour, gently mixing until all the strawberries are coated with thin layer of flour and then stir them gently fold them into the batter.
  • Using a cookie scoop or spoon, drop a heaping tablespoon of batter onto pan leaving an inch space between.
  • Sprinkle the cookies with sanding sugar if desired.
  • Bake for 13-15 minutes( until the edges become golden brown).
  • Let them cool a few minutes in the pan then transfer them to wire racks to cool completely.