Ingredients
The following ingredients have 4 Servings
- 1 box Betty Crocker™ Super Moist™ yellow cake mix
- Water, vegetable oil and eggs as called for on cake mix box
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 container (8 oz) frozen whipped topping, thawed
- 3 cups fresh strawberries, sliced
- 1 container (13.5 oz) strawberry glaze
Instruction
- Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or spray bottom only with cooking spray.
- Make and bake 13x9-inch cake as directed on box, using water, oil and eggs. Cool completely, about 1 hour
- In large bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth. Fold in whipped topping. Spread evenly over cake.
- In medium bowl, gently stir together sliced strawberries and strawberry glaze. Spread mixture on top of cream cheese layer. Cut and serve. Store in refrigerator.
