Ingredients
The following ingredients have 4 Servings
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 2 large eggs (room temperature)
- 3/4 cup whole milk (room temperature)
- 1/2 cup unsalted butter (melted & cooled)
- 2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
- Macerated Strawberries
- 2 cups fresh strawberries (sliced)
- 1/4 cup granulated sugar
- 2 teaspoons lemon zest
- 2 cups heavy whipping cream
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 13 whole strawberries (divided)
Instruction
- Preheat oven to 350 degrees F. Spray two 6-inch cake pans with cooking spray and place them on a baking sheet; set aside.
- In a medium bowl, whisk together flour, sugar, baking powder, and salt. Set aside.
- In a large bowl, combine eggs, milk, melted butter, and extracts. Whisk until well combined, then add the dry ingredients. Stir until just combined.
- Divide batter evenly between the cake pans. Bake 22-28 minutes, until a toothpick inserted in the center comes out clean. Remove from oven and allow to cool 10 minutes, then transfer to a cooling rack. Cool to room temperature.
