Ingredients
The following ingredients have 4 Servings
- 8 biscuits (, can sub for angel food cake)
- 1 pint strawberries (, washed and hulled)
- 3 Tablespoons granulated sugar
- 1 cup heavy cream
- 1/2 teaspoon vanilla extract
Instruction
- Place the mixing bowl and beaters in the freezer for 10 minutes. Then pour in the cream, 2 Tablespoons of sugar and the vanilla. Beat on medium-high until a peak forms (about 2 minutes).
- Slice (or dice) the strawberries and place in small bowl. Sprinkle 1 Tablespoon of sugar over the top and then place in the refrigerator until ready to serve.
- Slice the biscuits just before serving. Place a spoonful of strawberries inside with a spoonful of whipped cream. Add more to the top if desired. Enjoy!
