Ingredients

The following ingredients have 4 Servings
  • 2 Cups Crushed Sugar Cookies (Homemade or Store Bought, Divided)
  • 1/2 Cup White Sugar
  • 6 Tablespoons Melted Butter
  • 8 Ounces Cream Cheese (Softened)
  • 1 Cup Heavy Cream
  • 1 Pound Strawberries

Instruction

  • Preheat oven to 325 degrees F. Grease a 9x13 pan with non stick cooking spray.
  • In a small bowl mix 1/12 cups of crushed sugar cookies and butter until blended. Press into prepared pan.
  • Bake for 30-35 minutes or until golden brown. Cool completely.
  • While the crust is cooling, wash, hull, and slice strawberries.
  • Combine heavy cream and sugar. Whip until stiff peaks form. Fold in cream cheese and strawberries.
  • Spread on top of cooled crust. Top with remaining sugar cookies.
  • Store in the freezer for a cool summer treat.