Ingredients

The following ingredients have 4 Servings
  • 4 cups strawberries ((diced))
  • 4 tablespoons sugar
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 2 tablespoons sugar
  • 3/4 teaspoon salt
  • 1 1/2 cups heavy cream
  • whipped cream ((optional for topping))

Instruction

  • Place diced and washed strawberries in a mixing bowl. Add in 4 tablespoons of sugar, more or less to taste, and mix well. Cover and place strawberries in the fridge to chill until cake is ready to serve. 
  • Preheat oven to 400 degrees. Prepare a 8-inch square baking pan with non-stick cooking spray. 
  • Shirt together your flour, baking powder, baking soda, sugar, and salt. Add in heavy cream and use a wooden spoon to mix until combined. Place this in your prepared baking dish. 
  • Bake for 18-20 minutes or until cooked through. Allow to cool for 5 minutes then slice into squares. 
  • Serve shortcake squares topped with chilled strawberries and whipped cream.