Ingredients
The following ingredients have 4 Servings
- 4 cups strawberries ((diced))
- 4 tablespoons sugar
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 2 tablespoons sugar
- 3/4 teaspoon salt
- 1 1/2 cups heavy cream
- whipped cream ((optional for topping))
Instruction
- Place diced and washed strawberries in a mixing bowl. Add in 4 tablespoons of sugar, more or less to taste, and mix well. Cover and place strawberries in the fridge to chill until cake is ready to serve.
- Preheat oven to 400 degrees. Prepare a 8-inch square baking pan with non-stick cooking spray.
- Shirt together your flour, baking powder, baking soda, sugar, and salt. Add in heavy cream and use a wooden spoon to mix until combined. Place this in your prepared baking dish.
- Bake for 18-20 minutes or until cooked through. Allow to cool for 5 minutes then slice into squares.
- Serve shortcake squares topped with chilled strawberries and whipped cream.