Ingredients
The following ingredients have 4 Servings
- 2 and 3/4 cups (343g) all-purpose flour (don’t overdo it with flour or the cake will be too dry)
- 1/4 cup cornstarch
- 1 teaspoon salt
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup unsalted butter-softened to room temperature
- 2 cups granulated sugar
- 4 large eggs- room temperature
- 2 teaspoons vanilla extract
- 1/2 cup whole milk- room temperature
- 1/2 cup sour cream
- 1/4 cup granulated sugar
- 3 Tablespoon water
- 2 Tablespoon fresh lemon juice
- 2 cups heavy whipping cream
- 1 cup powdered sugar (or more to taste)
- 1-2 teaspoon vanilla extract
- About 1 lb. fresh strawberries-sliced 1/4 inch thick (reserve some for garnish)
