Ingredients
The following ingredients have 4 Servings
- 2 cups sliced strawberries (from 1/2 pound strawberries)
- 1/4 cup white granulated sugar (divided)
- 1 cup diced rhubarb (from 4 to 5 shortish stalks)
- Pinch of salt
- 3 drops of red food coloring (optional)
- 2 3/4 cup cake flour (plus more for dusting pans)
- 2 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 cups unsalted butter
- 1 3/4 cups white granulated sugar
- 3/4 cup milk
- 6 large egg whites
- 2 teaspoons pure vanilla extract or 1/4 teaspoon vanilla paste
- 3 large egg whites
- 3/4 cup white granulated sugar
- 1 cup unsalted butter (at room temperature)
- 1/4 cup rhubarb puree
- 2 to 3 drops of red food coloring (optional)
