Ingredients

The following ingredients have 4 Servings
  • 16 oz strawberries (rinsed and with tops cut off)
  • 1 box white cake mix
  • 3 eggs
  • 3/4 cup vegetable oil
  • 3 oz strawberry jello mix
  • 1/4 cup unsalted butter (softened)
  • 4 oz cream cheese (softened)
  • 1 tsp vanilla extract
  • 3 cups powdered sugar
  • 1/4 cup strawberry puree

Instruction

  • Preheat oven to 350°F.
  • Begin by adding your strawberries to a blender or food processor and blending. You will need 1 cup of pureed strawberries for the cake batter, plus an additional ¼ cup of pureed strawberries for the frosting.
  • Mix cake mix, eggs, and oil in a large bowl until well combined. Add JELL-O and 1 cup strawberry puree. Mix well.
  • Pour into a greased 9x13 pan.
  • Bake for 30 minutes.
  • Let the cake cool.
  • While the cake is cooling, make the frosting. Cream together the butter and cream cheese. Add vanilla, powdered sugar, and strawberry puree. Frost cake. ENJOY!