Ingredients

The following ingredients have 4 Servings
  • 2 cup unbleached, all-purpose flour
  • 1/3 cup granulated sugar (plus more for sprinkling)
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 6 tbsp cold butter (cut in chunks)
  • 1/2 cup chocolate chips
  • 1/2 cup finely chopped strawberries
  • 2/3 cup cold whipping cream ( plus more for brushing)
  • 1 egg (, beaten)

Instruction

  • Preheat the oven to 400 F. Line a sheet pan with parchment paper or a silpat baking mat. 
  • In a food processor bowl fitted with a metal blade, combine the flour, sugar, baking powder and salt. Pulse once or twice to mix. Add the butter and pulse until coarse crumbs are formed. (You can also do this in a large mixing bowl, using a pastry blender, two knives, or a fork to cut the butter in.)
  • Empty the dry mixture into a large mixing bowl. Add the chocolate chips and diced berries. Toss to combine. In the now empty processor bowl (no need to wash) add the cream and egg. Blend well. 
  • Add the wet mixture to the dry and fold to combine, just until mixed.
  • Turn the mixture out onto a floured surface. Knead a few times just until everything holds together. Pat the dough into a large circle about nine inches in diameter. Cut the dough into eight wedges. 
  • Separate the wedges and place on prepared pan. Brush with some cream and sprinkle with sugar. Bake 18 to 20 minutes or until tester comes out clean. Cool on rack before serving.