Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water
  • 2 cups strawberries (quartered or halved)
  • 3 tablespoons light brown sugar
  • 3 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 2 teaspoons lemon juice

Instruction

  • Whisk together the cornstarch and water and add to a small saucepan.
  • Add the strawberries, sugars, vanilla, and lemon juice to the saucepan and cook over medium-high heat until the mixture begins to simmer, stirring constantly.
  • Reduce heat to medium and simmer for 5 minutes, stirring frequently.
  • Remove from heat and allow to cool in the pot before transferring to a serving dish or storing it in an airtight container in the refrigerator. The mixture will thicken more as it cools.