Ingredients
The following ingredients have 4 Servings
- 3 cups Fresh Strawberries, divided
- 1 tablespoon Cornstarch
- 1/3 cup Water
- 1 teaspoon Lemon Zest
- 4 tablespoons Granulated Sugar
- 1 teaspoon Vanilla Extract
Instruction
- Combine the water, cornstarch, and 1 cup of strawberries in a food processor or blender. Puree until blended. Transfer the strawberry puree to a small saucepan.
- Cut the remaining strawberries into quarters (or halves if they're small). Add the strawberries to the saucepan with the strawberry puree mixture.
- Stir in the sugar, lemon zest and the vanilla extract.
- Cook the strawberry sugar mixture over medium-high heat, stirring frequently, until it comes to a boil.
- Reduce heat the low and cook for 5 minutes. Serve over waffles or pancakes.