Ingredients

The following ingredients have 3 Servings
  • 12 oz wild Alaskan salmon
  • 3 large 9-inch spinach tortillas
  • 6 TBSP roasted red pepper hummus
  • 3-4 cups of spring mix greens (chopped)
  • 1-1.5 cup (s sliced strawberries)
  • 1/2 cucumber
  • 3 carrots
  • 1/4 cup crumbled feta
  • a few drizzles of olive oil
  • 1/8 tsp garlic powder
  • 1/8 tsp paprika
  • salt and pepper (to taste)
  • fresh or dried dill (for topping)
  • 2-4 TBSP crumbled feta (to taste)
  • 3 TBSP quality olive oil
  • 1 TBSP white vinegar
  • 2 TBSP lemon juice
  • 1/8-1/4 tsp fresh dill
  • 1/8 tsp dried parsley
  • 1/8 tsp dried oregano
  • 1/8 tsp dried basil
  • 1/8 tsp garlic powder
  • 1/8 tsp onion powder
  • 1/8 tsp paprika
  • 1/8 tsp salt

Instruction

  • Preheat your oven or toaster oven to 400 degrees F.
  • Rub salmon with your favorite olive oil and top with garlic powder, paprika, salt, pepper and fresh dill.
  • Arrange the salmon on a large sheet of foil and pinch closed into a pouch.
  • Place the pouch on a baking sheet and bake until salmon is opaque, tender, and flakes easily with a fork. Cook time should be approximately 20-25 minutes depending on your oven.
  • While you wait, prep your produce, thinly slice the cucumber and carrots lengthwise. Feel free to use a veggie peeler to create paper-thin ribbons or simply use a knife to julienne them like I did! Remove the hull and tops from your berries and slice into thirds or quarters, lengthwise. Set aside.
  • Next whisk together the dressing by combining all the ingredients listed for the vinaigrette recipe and pulsing together in a blender or food processor until perfectly emulsified and slightly creamy from the feta.
  • When you're ready to eat, toss together the spring mix, strawberries and feta and lightly coat with dressing.
  • Microwave your tortillas for 30 seconds or until they bend and roll easily and spread with a hearty layer of hummus. I use a roasted red pepper blend because I adore the flavor pairing but feel free to use whichever variety of hummus you'd like!
  • Arrange salmon, strawberry salad mix, carrots, and cucumber on your tortilla and roll.