Ingredients
The following ingredients have 4 Servings
- 5 oz spring mix ( (I like the 50/50 mix with half spring mix and half spinach)
- 1 pint strawberries (washed, hulled, sliced)
- 1 cup walnut halves
- 3 oz creamy Gorgonzola (look for the Gorgonzola that doesn't just crumble apart, you want the really creamy kind)
- 1/2 cup mint (chiffonade)
- 3/4 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- 1/2 tsp salt
- 1/2 tsp pepper
Instruction
- Place spring mix in a large bowl. Top with strawberries and walnuts.
- Sprinkle Gorgonzola and mint chiffonade over the top.
- For the dressing.
- Combine all ingredients in a glass jar with a lid.
- Place the lid on the jar and shake vigorously until the dressing has emulsified. It should look homogeneous in appearance.
- Serve salad with dressing on the side or drizzle over the top just before serving.
