Ingredients

The following ingredients have 4 Servings
  • 10 ounces mixed green lettuce or fresh spinach
  • 1 pound strawberries, (hulled and thinly sliced)
  • 4 clementine oranges (peeled and separated into segments)
  • 3/4 cup dried cranberries
  • 3/4 cup pistachios, (shelled and coarsely chopped)
  • 3/4 cup crumbled goat cheese (or feta)
  • 1/2 cup good quality olive oil
  • 3-4 clementine oranges ((2 teaspoons zest and 4 tablespoons juice))
  • 1 large lemon ((1/2 teaspoon zest and 2 tablespoons juice))
  • 2 and 1/2 tablespoons honey
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon fine sea salt

Instruction

  • In a large bowl, toss together the lettuce, strawberries, clementines, and dried cranberries.
  • For the dressing: combine all of the ingredients together except for the oil in a food processor or blender. Blend until all ingredients are well incorporated and zest has been broken down. Add in the oil in a slow, steady stream and pulse until just combined and emulsified. Avoid blending the oil in for an extended period of time as it can make the oil taste metallic.
  • Right before enjoying, add the dressing (add to taste -- you may not need/want it all), pistachios, and feta cheese. Do not add pistachios, cheese, or dressing to any salad you'll have leftover. (It doesn't sit/store well together.) Toss and enjoy immediately.