Ingredients

The following ingredients have 4 Servings
  • 1 kg fresh strawberries (( 2 lbs))
  • 300 ml double cream (( heavy cream, 10 oz))
  • 300 ml condensed milk ((10 oz))

Instruction

  • Wash the straberries, remove the stems and cut into half or quarter depending on the size.
  • Add them to a pan with a quarter of a cup of water, and leave to simmer on a medium heat until you get a thicker sauce, that might take 10-15 minutes. Save a few cooked strawberries to add to the ice cream.
  • Add the sauce to a blender, and blitz until smooth.
  • Pass the sauce through a sieve to remove the seeds, then leave to cool.
  • Beat the cream until you get stiff peaks, add the condensed milk and strawberry sauce, and mix well.
  • Transfer the ice cream to a plastic container, add the chopped cooked strawberries, and mix gently.
  • Leave to freeze for 4-6 hours before serving.