Ingredients
The following ingredients have 4 Servings
- 1 kg fresh strawberries (( 2 lbs))
- 300 ml double cream (( heavy cream, 10 oz))
- 300 ml condensed milk ((10 oz))
Instruction
- Wash the straberries, remove the stems and cut into half or quarter depending on the size.
- Add them to a pan with a quarter of a cup of water, and leave to simmer on a medium heat until you get a thicker sauce, that might take 10-15 minutes. Save a few cooked strawberries to add to the ice cream.
- Add the sauce to a blender, and blitz until smooth.
- Pass the sauce through a sieve to remove the seeds, then leave to cool.
- Beat the cream until you get stiff peaks, add the condensed milk and strawberry sauce, and mix well.
- Transfer the ice cream to a plastic container, add the chopped cooked strawberries, and mix gently.
- Leave to freeze for 4-6 hours before serving.