Ingredients

The following ingredients have 4 Servings
  • ¾ cup whole milk ricotta
  • ½ cup mascarpone
  • 1 cup heavy cream
  • ½ cup confectioners’ sugar
  • 1 tsp vanilla
  • 2 cups sliced strawberries
  • 2 tbsp sugar

Instruction

  • Remove the stems and leaves from the strawberries and rinse in cold water.
  • Place the strawberries and the sugar in a food processor and process until liquefied.
  • In large bowl whisk together the Ricotta, Mascarpone and Confectioners’ sugar
  • Using an electric mixer whip heavy cream and vanilla until fully whipped
  • Mix Strawberries into the Ricotta mixture then gently fold whipped cream into it, cover and refrigerate for at least 1 hour
  • Pour the mixture into an ice cream maker and freeze following the manufacturer’s instructions.