Ingredients

The following ingredients have 6 Servings
  • 2 1/2 cups diced rhubarb, about 3 stalks
  • 2 1/2 cups diced strawberries
  • 1/3 cup sugar
  • 2 tablespoons honey or agave syrup if making vegan*
  • 1 – 2 teaspoons lime zest**
  • 1 tablespoon water

Instruction

  • Place a medium sized sauce pan on the stove over medium heat.
  • Add the diced rhubarb, strawberries, sugar, honey, and water. Stir until ingredients are combined and sugar has dissolved.
  • Cook the mixture for a total of about 20 minutes, stirring occasionally, or until fruit is completely broken down (it is OK if there is still a chunk or two left). Remove from the heat and let cool for about 10 – 15 minutes.
  • Once the mixture is cooled, add the lime zest and stir until it is incorporated.
  • Pour mixture into popsicle molds and place a popsicle stick about an inch deep in the mold. Or use your own popsicle sticks if you have some that came with the mold.
  • Place popsicle mold into the freezer and freeze for 6 – 8 hours, or overnight.
  • When ready to eat, it may be necessary to run popsicle molds under hot water for a few seconds to loosen the popsicles.
  • This recipe makes about 6 popsicles, depending on the size of your molds.