Ingredients

The following ingredients have 10 Servings
  • 1/2 cup butter
  • 3/4 cup brown sugar
  • 3/4 cup white sugar
  • 1 egg
  • 1 egg yolk
  • 1 teaspoon vanilla
  • 2 cups white flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup greek yogurt
  • 2 cups finely chopped rhubarb
  • 1 tablespoon flour
  • 1/4 cup melted butter or margarine
  • 1 cup packed brown sugar
  • 2 cups sliced fresh strawberries
  • 2 cups chopped fresh rhubarb

Instruction

  • Prepare a 13 inch x 9 inch pan by greasing the sides then pouring the melted butter into the bottom. 
  • Sprinkle the brown sugar evenly over the melted butter.
  • Arrange those delicious strawberries on the brown sugar.
  • Now sprinkle evenly with rhubarb. 
  • Press those beautiful strawberries and rhubarb gently into the brown sugar. 
  • Cream your butter and sugars together, then whip in the eggs and vanilla until the mixture is light and fluffy. 
  • Whisk together your dry ingredients. 
  • Alternating between the dry mixture and sour cream, add them into the butter mixture with your mixer on low speed. 
  • Add in two cups of chopped rhubarb that has been dusted in flour, to help it not sink. Gently mix it in. 
  • Gently spread the batter over top of the strawberry/rhubarb mixture.
  • Bake in a 350 degree oven for 40-50 minutes, until it's golden brown and a knife inserted comes out clean.