Ingredients
The following ingredients have 4 Servings
- 220 g plain gluten free flour blend (I used Gluten Free Alchemist blend A - See NOTES)
- ½ tsp xanthan gum
- pinch fine sea salt
- 135 g unsalted butter (or dairy free alternative) (cold and cubed )
- 100 g golden caster sugar
- 400 g fresh rhubarb (cut into chunks (approx weight))
- 400 g strawberries (hulled (approx weight))
- 2 to 3 tbsp soft light brown sugar
- handful fresh blueberries
- 100 g gluten free oat flour (Easy to make at home - See NOTES)
- 80 g gluten free rolled oats
- 80 g unsalted butter (or dairy free alternative) (cold and cubed)
- 70 g soft light brown sugar
- 2 tbsp roasted chopped nuts (optional)
- + about a quarter of reserved base dough.
