Ingredients

The following ingredients have 6 Servings
  • 4 cups strawberries hulled and quartered
  • 4 cups rhubarb trimmed and chopped into one inch pieces
  • 3 tablespoons all purpose flour
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup all purpose flour
  • 5 tablespoons butter softened
  • 3/4 cup old fashioned rolled oats
  • 1/8 teaspoon cinnamon
  • 1/2 cup chopped pecan

Instruction

  • Preheat oven to 375 degrees. Spray 8 x 11 baking dish with nonstick baking spray for easier clean up.
  • In large bowl mix together strawberries, rhubarb, 3 tablespoons flour and sugar. Spoon in baking dish.
  • In medium bowl combine brown sugar, 1/2 cup flour, softened butter, rolled oats and cinnamon. Using pastry knife or fork cut in butter until mixture is crumbly. Stir in chopped pecans. Sprinkle over strawberry rhubarb mixture.
  • Bake for 45 minutes or until top is browned and mixture is bubbly. Allow to cool for 10 minutes before serving.
  • Leftovers should be stored in refrigerator.